A Step-by-Step Guide to Deep Frying Fish to Perfection Introduction: Deep-fried fish is a beloved dish enjoyed by people around the world. Its crispy golden exterior and tender, flaky interior make it a delicious and satisfying meal. However, achieving the perfect deep-fried fish requires some know-how and a few essential steps. In this article, we will guide you through the process of deep frying fish, ensuring that you achieve outstanding results every time. Ingredients: To deep fry fish, you will need the following ingredients: - Fresh fish fillets (such as cod, tilapia, or haddock) - All-purpose flour - Cornstarch - Baking powder - Salt and pepper (to taste) - Seasonings and spices (optional) - Egg - Milk or buttermilk - Oil for frying (vegetable or peanut oil works well) Step 1: Preparing the Fish 1. Start by selecting fresh fish fillets. Choose firm, white-fleshed fish that is free of any strong odors or discoloration. 2. Rinse the fish fillets under cold water and pat them dry w...